When Do You Need to Blind Bake a Crust? There are two times when blind baking is necessary: when we're making a custard pie or when the pie filling is unbaked. With a custard pie, like a pumpkin pie, the moisture in the filling can make the crust soggy before it has time to actually bake.

When should you blind bake pastry?

To prevent them becoming soggy, shortcrust pastry cases need to be partially cooked before adding moist fillings. This process, known as blind baking, which seals the surface and results in a crisp pastry case.

What pies should be blind baked?

What Pies Need a Blind-Baked Crust?

• custard pie.
• fruit pies.
• quiche.
• pumpkin pie.
• cream pie.
• pudding pie.

What should you do to your pie crust before blind baking it?

Refrigerate: Chill the pie crust in the refrigerator for at least 30 minutes and up to 5 days. Or freeze for up to 3 months. Cover the pie crust with plastic wrap if chilling for longer than 30 minutes or if you're freezing it. If you freeze it, let it thaw for a couple hours in the refrigerator before continuing.

Do you poke holes in pie crust before baking?

Poke holes in the bottom of crust prior to baking. ... This baking time is just for the crust, not a filled pie. However, the crust can be used for a filled by, the baking time will vary for each recipe. For a filled pie, do not poke holes in the crust.

How to Blind Bake a Pie Crust | Sally's Baking Addiction

20 related questions found

How long should you blind bake?

Line the tart tin with baking parchment and fill with ceramic baking beans or dried pulses. Bake for about 15 minutes or until the pastry is firm, then remove the beans and cook for about 5 minutes more, until golden brown and biscuity.

Can you use pennies to blind bake pie crust?

Beans, Rice, or Pennies

Any type will do, so long as you don't try to cook them later. Pennies also conduct heat quite well -- if you'd like to use them, wash them in soapy water and line your pie crust with parchment before weighing it down.

How long and at what temperature do you blind bake a pastry shell?

Pre-Baking a Store-Bought Crust

Most instructions will have you defrost the crust, prick the bottom of the crust all over with the tines of a fork, and bake at 375°F to 450°F for 10 to 12 minutes.

How do you keep a bottom pie crust from getting soggy?

Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.

Can you blind bake without weights?

2. Pie weights (or a similar alternative) should be used to weigh down the pastry. Pie weights are what a lot of bakers and chefs use to blind bake pie crusts, but you can definitely blind bake a pie crust without weights.

Is blind baking necessary?

Why Do You Need to Blind-Bake? Blind-baking is a necessary step in making a classic French-style fruit tart, but it will improve almost any pie crust recipe. Since tarts are filled with creams or mousses (which can't be baked), you'll have to bake any tart shell in advance of filling it.

What can I use for blind baking?

The absolute best option for blind-baking is a tempered-glass or aluminum pie plate. Aluminum or tempered glass will keep your crust crisp and shapely.

Why does the bottom of my pie crust not cook?

Maybe your filling was too liquidy. Maybe you were watching "Oh Brother Where Art Thou?" while baking. This is a tricky problem to fix, but hope is not lost. If it's a fruit pie, try putting it back in the oven for a few minutes on the very bottom rack, thus putting the underbaked bottom closer to the heat source.

Do you let pastry cool after blind baking?

3 Return the pastry to a lower shelf of the oven for about 5 minutes, or until the base of the pastry looks dry and feels sandy to touch, but has not taken on any colour. Remove from the oven and allow to cool slightly before using.

Do I need to blind bake ready made puff pastry?

In many cases yes, you should blind bake puff pastry to avoid a soggy bottom. Docking is recommended but not mandatory, because whatever filling you add will flatten the top layer anyway. This is especially useful in pastries that are used as pie, or have several layers combined.

Do I need to cook pastry before adding filling?

what is baking blind and is it really necessary? Baking blind is a method of cooking the pastry of a quiche, pie or tart BEFORE you add the filling – otherwise, the theory goes, the pastry doesn't cook, while the filling does and you end up with a soggy mess.

Should you blind bake fruit pies?

Blind baking your crust keeps it flaky as the pie bakes. Blind bake apple pie crust if you want a flaky crust. Underdone, soggy pie crust can put a damper on an otherwise tasty dessert. Crusts get soggy because the filling, usually fruit, releases juices, which keeps the dough from getting crispy even as the pie bakes.

How do you make sure pastry is cooked underneath?

To ensure crisp pastry, the base can be blind baked before adding the filling. Alternatively, fillings should be cooled before adding to the pastry to cut down on the amount of steam, and therefore moisture, that's produced. Cutting large slits into the lid of the pie ensures that steam can escape.

Can I use coins instead of baking beans?

Rather than baking beans, you can use a handful of copper coins to weigh down your pastry. Whatever you use, though, don't over-do it, or you'll end up with a soggy bottom...

How do you keep pastry from shrinking when blind baking?

When blind baking, line the pastry with baking paper and fill to the brim with baking beans/uncooked rice, which will support the sides of the pastry and help prevent shrinkage. Start shortcrust off at 190°C/170°C fan/gas 5 to quickly set the pastry. If the oven temperature is too low, the pastry will shrink.

Can you put parchment paper under a pie crust?

Parchment is key to Susan Reid's favorite method for pie crust (above). You'll be amazed at how easy pie crust is with parchment as your partner. ... Remember to put the parchment paper under your pizza dough and the TOPPINGS on top, not the bowl!

Can you use tin foil instead of baking paper for blind baking?

If you need to use parchment to blind-bake a pie crust or to steam food in the oven, aluminum foil will work in a pinch. ... Regular foil will tear too easily and release the steam you need for cooking.

Can you bake a pie in a Pyrex dish?

Glass rules: Glass takes its time to heat and heats evenly which makes it a perfect candidate for virtually any pie you're making. ... Pyrex: Glass heats slowly and allows heat to build gradually and spread evenly, so my Pyrex tends to be my go-to plate. Bottom-crusts on fruit pies come out crisp and custards cook evenly.