What is a sugary beverage? Regular soda, fruit drinks, sweetened teas, coffee drinks, energy drinks, sweetened milk or milk alternatives, or any other drink where sugar has been added are considered sugary beverages.

Which of the following qualifies as both a food additive and a preservative quizlet?

Which of the following qualifies as both a food additive and a preservative? Sulfites are a group of food additives that are used as preservatives.

Which is the term for a situation in which people have unreliable access to sufficient nourishing food?

What is the term for a situation in which people have unreliable access to sufficient nourishing food? Food insecurity. You just studied 48 terms!

Which of the following forms of carbohydrate is not absorbed by the body?

Fiber. Dietary fiber comes from plant-based foods that contain cellulose, hemicellulose, lignin, pectin, mucilage and gum. Your digestive system lacks the enzymes to break down these food components, and they travel through your gut without being digested.

When blood calcium levels fall Which of the following does not occur quizlet?

When blood calcium levels fall, which of the following does NOT occur? blood clotting.

Taxing Sugary Beverages Makes Sense for Our Health

38 related questions found

Which of the following will occur when blood calcium levels fall?

If calcium levels get too low, membrane permeability to sodium increases and convulsions or muscle spasms can result. Blood calcium levels are regulated by parathyroid hormone (PTH), which is produced by the parathyroid glands, as illustrated in Figure 1. PTH is released in response to low blood Ca²⁺ levels.

Which of the following dairy food would provide the most calcium?

Milk is one of the best and cheapest calcium sources. One cup (237 ml) of cow's milk has 276–352 mg, depending on whether it's whole or nonfat milk. The calcium in dairy is also absorbed well (40, 41). Additionally, milk is a good source of protein, vitamin A and vitamin D.

Which sugar is not absorbed in small intestine?

Particularly important dietary carbohydrates include starch and disaccharides such as lactose and sucrose. None of these molecules can be absorbed for the simple reason that they cannot cross cell membranes unaided and, unlike the situation for monosaccharides, there are no transporters to carry them across.

Where are carbohydrates digested and absorbed?

Dietary carbohydrates are digested to glucose, fructose and/or galactose, and absorbed into the blood in the small intestine.

Where is the most sugar absorbed quizlet?

Glucose is absorbed mostly through the lining of the small intestine.

Which of the following does not explain why coronavirus is highly contagious?

Which of the following does NOT explain why norovirus is highly contagious? It only takes a few norovirus particles to cause infection. Norovirus survives even on dry surfaces such as countertops. Vomiting caused by norovirus comes on abruptly and can infect others nearby.

Which of the following is the leading cause of foodborne illness in the United States quizlet?

In the US, norovirus is the most common cause of illness from contaminated food or water—but food isn't the only way people can get norovirus. It also spreads easily from person-to-person.

Which of the following is one of the dirty dozen foods that retain a high pesticide residue?

In order of pesticide concentration, 2019's Dirty Dozen list is: strawberries, spinach, kale, nectarines, apples, grapes, peaches, cherries, pears, tomatoes, celery and potatoes. Among these, kale and spinach contained 1.1 to 1.8 times more pesticide residue in weight than other batches of produce.

Which of the following minerals is classified as an electrolyte quizlet?

The major minerals sodium, potassium, chloride, phosphorus, magnesium, and calcium are the body's electrolytes.

Which of the following types of food are most commonly associated with foodborne illnesses?

Foods Associated with Foodborne Illness

Raw foods of animal origin, that is, raw meat and poultry, raw eggs, unpasteurized milk, and raw shellfish are the most likely to be contaminated.

What must be worn when working around food and food contact surfaces?

Food employees shall wear clean outer clothing to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. If an apron is worn, change as needed or anytime contamination may have occurred.

How is sugar digested?

Sugar in the body

When we digest sugar, enzymes in the small intestine break it down into glucose. This glucose is then released into the bloodstream, where it is transported to tissue cells in our muscles and organs and converted into energy.

How is sugar metabolized?

Sugar Metabolism: From Food to Fuel

When you eat foods, enzymes in the digestive process break down proteins, fats, and carbohydrates into amino acids, fatty acids, and simple sugars. These byproducts are absorbed into your blood, where they are available to be used as energy when your body needs it.

What are oligosaccharides in food?

Oligosaccharides are short chains of 3–10 sugar molecules, and the most common ones, raffinose and stachyose, are found in beans, peas, and lentils.

What are the different types of sugars?

What are the different types of sugar?

• Glucose.
• Fructose (a.k.a. fruit sugar)
• Sucrose (a.k.a. table sugar)
• Lactose (a.k.a. dairy sugar)

How sugar are absorbed in the intestine?

Sugars are absorbed in the early and mid small intestine by the mature enterocytes on the upper third of the villi. Glucose and galactose are 'actively' transported across the brush border membrane by Na⁺/sugar co-transport (symport) and accumulate within the cell (see Figure 1).

Which of the following sugars are the components of lactose?

Lactose comprises the monosaccharides glucose and galactose and maltose, comprising two glucose molecules, which occurs in barley, wheat, and malt.

Which of the following dietary foods would provide the most calcium?

The best sources of calcium are dairy products, including milk, yogurt, cheese, and calcium-fortified beverages such as almond and soy milk. Calcium is also found in dark-green leafy vegetables, dried peas and beans, fish with bones, and calcium-fortified juices and cereals. 4.)

Which of the following foods would provide the most calcium?

Some of the top calcium-rich foods are:

• Cheese.
• Yogurt.
• Milk.
• Sardines.
• Dark leafy greens like spinach, kale, turnips, and collard greens.
• Fortified cereals such as Total, Raisin Bran, Corn Flakes (They have a lot of calcium in one serving.)
• Fortified orange juice.
• Soybeans.

Which food item contains the most calcium quizlet?

Dairy foods - top of the high-calcium list: milk, cheese, yogurt.