History of the Stout Beer The stout beer then called the porter originated in London, England in the mid 16th century. The porter brand quickly became a popular and go-to drink for consumers. The cheap price of the porter also factored in its popularity and huge demand.

Is stout Irish?

Dry or Irish stout

The best selling stouts worldwide are Irish stouts made by Guinness (now owned by Diageo) at St. James's Gate Brewery (also known as the Guinness Brewery) in Dublin. Guinness makes a number of different varieties of its Irish stouts. Other examples of Irish dry stout include Murphy's and Beamish.

What is stout made from?

Stout is a dark, full-flavored ale made with dark-roasted malted barley, which gives it a distinctively coffee-like, almost chocolately flavor that's balanced by bitterness from hops (a type of dried flower commonly used in beer-making).

Who made the first stout?

The 18th Century and Arthur Guinness

In 1759, at the age of 34, Arthur Guinness signed a lease for the St. James's Gate Brewery, Dublin. He leased the brewery for 9000 years at an annual rent of £45. The brewery was only 4 acres in size, disused, and had little brewing equipment.

Why is stout not a beer?

The only main difference many brewers still agree on is the kind of malt that should be used to brew each type of beer. Porters use malted barley and stouts are primarily made from unmalted roasted barley, which is where the coffee flavor most people associate with stout comes from.

The Storied History of the Stout -- Stout Beer History

32 related questions found

Which is healthier beer or stout?

Although we don't initially think of beer as a lighter option, stout is around 50 calories less than other beers – even with the average 8% abv!

Is Guiness a Porter?

1. What's in a name? A stout by any other moniker might indeed taste as sweet. Guinness' dark, creamy brew was originally called Porter, and later Stout Porter, to denote its strength and popularity amongst U.K. train porters.

Who invented dark beer?

Schwarzbier, black beer, or malta (in Chile), is a dark lager that originated in Germany. It tends to have an opaque, black colour with hints of chocolate or coffee flavours, and are generally around 5% ABV. It is similar to stout in that it is made from roasted malt, which gives it its dark colour.

What's the oldest beer in the world?

Brauerei Weihenstephan, located at the monastery site since at least 1040, is said to be the world's oldest continuously operating brewery.

Is Guinness the oldest beer?

Smithwick's Brewery – Kilkenny, Ireland

Ireland's oldest brewery, Smithwick's has been brewing beer since 1710. While it may not be the most iconic beer of Ireland – that label goes to Guinness, who's only 49 years younger – their strong ale is a must have beverage any time you visit Ireland.

Are stouts healthier?

They can be good for your health

Dark beer is rich in flavonoids – which contain powerful antioxidants that can help protect against diseases. Stouts are also high in vitamin B, preventing the build up of certain harmful amino acids believed to cause heart problems.

Is stout stronger than beer?

Stouts came after, as stronger, fuller-bodied versions of porters, aka “stout porters.” When a pub offered both a stout and a porter, stout was always the stronger beer. Porters and stouts share dark malts, which give them their classic black, or near-black, color.

Why are stouts so heavy?

Some reasons that Stouts can taste and feel heavier: Stouts tends to be more bitter, so tougher to drink for those not used to it. Serving on N₂ ("Nitro") creates the illusion of a thicker mouthfeel (it's not fully understood at present quite why that is)

What makes a stout Irish?

The beer that would come to be known as the Irish dry stout, then, developed its identity around an emphasis on the use of unmalted roasted barley, bittering hops over those that emphasize flavor or aroma, and the common use of a small percentage of sour malt to add complexity and character to the finished beer.

Why do Irish drink stout?

But water plays a more interesting role in beer than simply making it a liquid. And today of all days, it's appropriate to pay homage to the role of water in brewing, because water is the reason why we drink stout on St. Patrick's Day.

What beer is similar to Guiness?

If you like Guinness, you might also like...

• Samuel Smith's Imperial Stout. 7.0 ABV | Brewed by Samuel Smith's Brewery. ...
• Dogfish Head Chicory Stout. ...
• Victory Donnybrook Stout. ...
• Youngs's Double Chocolate Stout. ...
• Samuel Smith Oatmeal Stout. ...
• Southern Tier Choklat. ...
• O'Hara's Irish Stout. ...
• Brooklyn Black Chocolate Stout.

What country invented beer?

The first chemically confirmed barley beer dates back to the 5th millennium BC in Iran, and was recorded in the written history of ancient Egypt and Mesopotamia and spread throughout the world.

What country drinks the most beer?

Top 10: Countries that drink the most beer

• Romania. 100.3 litres per capita.
• Germany. 99.0 litres per capita.
• Poland. 97.7 litres per capita.
• Namibia. 95.5 litres per capita.
• Ireland. 92.9 litres per capita.
• Spain. 88.8 litres per capita.
• Croatia. 85.5 litres per capita.
• Latvia. 81.4 litres per capita.

What is America's favorite beer?

Here are the 25 beers Americans love the most, according to YouGov's findings.

• Guinness – Popularity Rating: 51%
• Heineken – Popularity Rating: 49%
• Corona Extra – Popularity Rating: 49%
• Samuel Adams – Popularity Rating: 44%
• Budweiser – Popularity Rating: 41%
• Blue Moon – Popularity Rating: 41%

What beer did Porter develop?

The Evolution of Porter

Porter made its way to Ireland in 1776 and Guinness was brewing it a few years later.

What is German beer called?

1. Pils. This is the most common beer found in most parts of the country and almost certainly what springs to mind when most folks conjure up a “typical German beer” in their head. The word Pils actually is short for Pilsener (or Pilsner) meaning coming from the city of Pilsen.

Why does Nigeria drink so much Guinness?

African farmers have a long tradition of brewing the grain, so the product is well suited to the African palate. At 7.5 percent alcohol by volume, it also boasts higher alcohol content compared to the roughly 4-5 percent found in Guinness draught and Guinness Extra Stout.

Why is Guinness black?

Guinness is black - or dark ruby red as the company claims - because of how it is brewed. Guinness is a stout beer meaning it is created using roasted malted barley, in a similar way to how coffee beans are prepared. The intense heating process cooks sugars, amino acids and grains together to produce very dark colours.

Why is Guinness so thick?

Beers like Guinness aren't poured the same way. A nitro pour (a specific type of tap) uses a ratio of 75% Nitrogen and 25% Carbon Dioxide. ... That's because of the nitrogen, which again, is what makes that beer thick, creamy, glazed and almost “whipped” looking.