Baguettes transform any sandwich or meal from lunch-box worthy into a more sophisticated and gourmet side or meal. Here are my suggestions for this often under-appreciated food staple. 1. Bruschetta: A traditional Italian appetizer of tomato, garlic, olive oil and basil served atop toasted baguette.

Do the French eat baguettes every day?

One thing we can be sure of is that the baguette is now the most common bread in French boulangeries and is still eaten regularly – often daily – by most French people.

During what meals is French bread eaten?

They eat it at every meal - breakfast, lunch, afternoon tea (le goûter), apéritifs, dinner - and it's no surprise because their bread really is THAT good. The most common being the typical baguette or le pain.

How are you supposed to eat a baguette?

After you have bitten into it, tear the baguette away from your mouth in a swift motion, using both your hands and your teeth. Chew it with your back teeth. It might be hard to chew the crust, but the inside is actually really soft. Don't eat too much at once, or you won't be able to chew it all.

How long until a baguette goes stale?

BAGUETTE, FRESHLY BAKED, HOMEMADE OR BAKERY

To maximize the shelf life of a homemade baguette, cool thoroughly before storing and place in plastic storage bag or bread box, or wrap in foil and store at room temperature. Properly stored, a baguette will last for about 2 to 3 days at normal room temperature.

10 Ways to Eat a Baguette

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How do you freshen day old baguette?

Simply drench your rock-hard baguette in cold water then tightly wrap it in aluminum foil. Next, place the wrapped baguette in the oven (not preheated), then set the temperature to 300°F and let is heat for 12 to 15 minutes.

Can I eat a whole baguette?

Eating a whole baguette? Yes, it is bad for you (everything is in extremes). You will be okay though. Just don't eat a whole baguette everyday.

What is baguette used for?

Baguettes, either relatively short single-serving size or cut from a longer loaf, are very often used for sandwiches, usually of the submarine sandwich type, but also a panini. They are often sliced and served with pâté or cheese.

Is a French baguette healthy?

“Its high fiber content is useful in the case of slow digestion. The fiber content reduces the absorption of cholesterol and glucose. The glycemic index, on the other hand, reduces blood sugar variations,” explains Foucaut. On average, the fiber content reaches more than 8 grams per 100 grams for pain complet.

What goes with a baguette?

10 Ways To Eat A Baguette

• Bruschetta: A traditional Italian appetizer of tomato, garlic, olive oil and basil served atop toasted baguette. ...
• French Toast: A Sunday morning brunch classic, mix it up with cinnamon, banana or warmed apple.

Why do the French eat baguettes?

The aim was to ensure that baguette-hungry locals could always get their eager hands on a slender loaf of fresh bread. A long-term bread shortage was one of the factors that led to the famous 1789 French revolution.

Why do French eat dinner so late?

French people eat dinner quite late. Most French people eat dinner at 8 pm or later. ... “French people eat late because most standard job hours are 9 or 10 to 6, instead of 9 to 5 like in the States,” Alysa explains. “So, by the time everyone gets home, gets settled, and a meal is prepared, it's about 8 pm.”

Do baguettes cause weight gain?

MYTH! Eating bread won't make you gain weight. Eating bread in excess will, though — as will eating any calories in excess. Bread has the same calories per ounce as protein.

What is a baguette tradition?

4. A Baguette tradition, Baguette à l'ancienne, or Baguette de campagne are names given to baguettes that are mixed, hand-formed (you can tell by the pointy ends and irregularities in the loaves), and baked on the premises, and usually have levain (sourdough) starter in them.

Why are baguettes so cheap?

1 – Regular French Baguette = Cheap Bread in France

The price of bread is not government imposed since 1978, but it is still very much monitored and controlled by consumer associations. ... Hence, the bakers use the cheapest ingredients to keep it low cost.

What is so special about baguette?

The simplicity of a baguette is what makes it special despite the time-consuming steps of preparation. One only needs four simple ingredients to make a regular baguette: flour (preferably French flour), water, salt, and yeast.

Why is baguette so long?

French bread was developed during the Napoleonic wars. The problem was that the soldiers needed to be able to carry their bread on foot, but backpack space was limited. So the solution was to stick it down their legs, inside the trousers.

How long is a baguette?

The weight of a baguette is usually a function of loaf length. The baguettes are usually made up about 46 cm (18 inches) long to produce a 1 pound (454 g) loaf, and 60 cm (24 inches) long to obtain a loaf of about 650–700 g. Baguettes have a high crust to crumb ratio.

Do the French eat bread everyday?

98% of the French population eat bread and for 83% this is every day. They munch through 130 g of bread a day or 58 kg a year! Bread is considered healthy by 86% of the population and essential for a balanced diet by 82%.

How do I reheat a baguette?

Reheating French bread in the oven is the best way to put life back into your baguette. Sprinkle the loaf with water, wrap it tightly in foil and place it in a 300 degree Fahrenheit oven for 10 minutes.

How do you refresh a 2 day old baguette?

Refreshing a one or two day old baguette is very simple. Turn your oven up as high as it will go, give it a few minutes to get really hot. Run the cold tap and, with it running, flash your baguette quickly under the stream of water for less than a second.

How do you soften a baguette?

"To soften a baguette," she says, "run it under the faucet with warm water." "Try not to let it soak through entirely, but give it a good coating. Place it in the oven, directly on the rack, at 350 degrees Fahrenheit for about 10 to 15 minutes, and it will come back."

How do you crisp a soft baguette?

1. Step 1Run Your Stale Bread Under Running Water. Don't be shy here. ...
2. Step 2Wrap Your Wet Baguette in Aluminum Foil. ...
3. Step 3Place Your Wrapped Baguette in a Cold Oven. ...
4. Step 4Heat Your Baguette for 10-12 Minutes. ...
5. Step 5Heat Your Uncovered Baguette for 4-5 Minutes. ...
6. Step 6Enjoy!