5 Tips for Baking with the Convection Setting

1. Lower the temperature by 25°F. ...
2. Check food frequently toward the end of cooking. ...
3. Don't crowd the oven. ...
4. Use low-sided baking sheets and roasting pans. ...
5. Don't use convection for cooking cakes, quick breads, custards, or soufflés.

Is convection bake better than regular bake?

Convection Bake is best for browning, roasting, and quick baking. The convection bake circulates air, which results in a steady, dry temperature. This means that foods will cook faster and the surface of foods will be dry. ... For cakes, we recommend using your regular bake mode.

Can you bake normally in a convection oven?

The answer is simple: You can cook just about anything in a convection oven, and while learning to use one certainly isn't a big deal, the results you get—evenly cooked cookies, crisp pastry, and juicy, well-browned meats (including that Thanksgiving turkey)—are.

When should I not use convection bake?

Because the fan circulates air, there is a bit of a draft inside the oven. The draft can cause the cake batter to blow around, resulting in lopsided cakes and splattered souffles. Avoid convection bake for custards and flans, souffles, cakes, and quick breads.

Is convection better for baking cookies?

Baking with convection yields a rounded, taller cookie with a crisp exterior. Even heat created by the air circulating in convection yields the irresistible combination of crunchy and gooey – and some say it's the secret to the perfect cookie. But, if you prefer a softer, chewy cookie, use Bake mode without convection.

Convection vs. conventional ovens explained

29 related questions found

What foods are best cooked in a convection oven?

Convection is good for:

• Roasting ham, turkey, roast-ready beef cuts, and similar meats.
• Roasting vegetables and potatoes for an extra crisp.
• Cookies and muffins—especially when you have a big batch to bake at once.
• Pies and pastry.
• Casseroles—when covered they won't lose much moisture.
• Toasting breads or buns.

Do you Preheat a convection oven?

Do I need to preheat my convection oven? Yes, all convection ovens need to be preheated. In some modes, more than one element is used during preheat, which can cause the food to burn. ... You should always start with a hot oven or a hot pan.

What are the disadvantages of a convection oven?

Cons of Convection Ovens:

• Some fans can be louder than a traditional oven.
• They're more expensive than traditional ovens.
• The fan can sometimes blow around foil or parchment paper, interfering with your food.
• Food is more susceptible to burn if the cooking time is not properly adjusted.

Does convection bake cook faster?

Consider a convection oven. Convection ovens are hotter and cook faster than conventional ovens. They also cook more evenly thanks to some simple additions to the appliance. All of this adds up to yummier baked goods, meats and more.

Is convection oven better for pizza?

Got a pizza recipe you want to try? Using a convection oven is a great option for it. This is because the hot air from a convection oven allows the pizza to be cooked from all sides. In turn, this melts the cheese and crisps the toppings, as well as browns and crisps the crust and bottom of the pizza.

Should I use convection for brownies?

When the hot air is blowing, food tends to cook more quickly than in a conventional oven. ... Convection ovens tend to bake approximately 25 percent faster than conventional ovens. You can use them to make everything from a turkey to brownies.

Can you bake cupcakes in convection oven?

Drop the oven temp 25 degrees lower than the recipe calls for. The cupcakes cook more evenly. I typically bake everything on convection, however America's Test Kitchen just suggested not to use the convection for cakes/cupcakes as they indicated that it dries them out.

Should I use convection to bake lasagna?

Oven temperature 350°F is an ideal oven setting for baking or reheating pasta, and using a convection oven, microwave oven, or no-boil noodles can help you create this hearty dish even faster. Just be sure to let the oven fully preheat, so the ingredients are evenly heated and cooked.

Can you use aluminum foil in a convection oven?

Answer: The oven trays supplied with the Convection Steam Oven can be covered in aluminum foil. ... Aluminum foil pans can be placed on the oven trays supplied, provided they do not touch the back wall of the oven. Cooking with aluminum foil is safe as long as contact with the oven cavity is avoided.

Can I air fry in my convection oven?

Convection toaster ovens can air fry in the same way a convection oven can. We test two models, one from Breville and one from Cuisinart, that have a dedicated air fry setting. ... Both toaster ovens produce wings and fries in about the same time as the oven air fryers, using 1 to 3 teaspoons of oil.

What are convection ovens best for?

Use the convection setting on your convection oven for most cooking, roasting and baking needs, including meats, vegetables, casseroles, cookies and pies. With convection roasting, meats like chicken and turkey can get a delicious crispy outer layer, while staying juicy on the inside.

Does a convection oven make food crispy?

Any time you're roasting: Foods that are roasted, like meats and vegetables, really benefit from convection cooking. They cook faster, more evenly, and the drier environment yields crispy skin and caramelizes exteriors much better.

Can you put glass in a convection oven?

Glass bakeware is safe to use in a convection oven, but because it often has a rim, consider flipping it upside down to provide a flat surface for your baked goods to rest on.

Can you use stainless steel in convection?

Any oven-safe pans or crockery can be used in the oven. Some examples of the types of materials that are oven safe are: Metals such as stainless steel and cast iron (Avoid items with non-metal parts such as wooden or plastic handles.)

What should you not use in a convection oven?

5 Tips for Baking with the Convection Setting

1. Lower the temperature by 25°F. ...
2. Check food frequently toward the end of cooking. ...
3. Don't crowd the oven. ...
4. Use low-sided baking sheets and roasting pans. ...
5. Don't use convection for cooking cakes, quick breads, custards, or soufflés.

Is meatloaf good in a convection oven?

The rule of thumb with a convection oven is to reduce temperature by 25°F and cooking time by 25 percent. Therefore, in a convection oven, you can cook your meatloaf at 325°F and the cooking times will change as follows: Muffin tin meatloaves take from 17 to 30 minutes.

What are the pros and cons of a convection oven?

What are the Pros and Cons of a Convection Oven?

• #1 They Cook Food Evenly. ...
• #2 The Cooking Time Is Shorter. ...
• #3 You Can Cook More Than One Dish at a Time. ...
• #4 You Can Put the Dishes Anywhere. ...
• #1 You Have to Adjust Recipes.
• #2 Your Dough Won't Rise.
• #3 They Are More Fragile.
• #4 Too Many Dishes Can Hinder the Performance.

Is it best to bake cakes in fan or conventional oven?

When using ovens with both fan-forced and conventional settings, it is best to use conventional when you are baking long and slow (like for cakes) and fan-forced for fast cooking at high temperatures.

Can you bake biscuits in a convection oven?

Biscuits and cookies bake for 10 to 15 minutes, so total cooking time in a convection oven should be close to the time required by the recipe. Depending on the size of your convection oven, fill all available baking racks with pans of biscuits because convection ovens circulate hot air for even baking.