Chaerophyllum bulbosum is a species of flowering plant from the carrot family and known by several common names, including turnip-rooted chervil, tuberous-rooted chervil, bulbous chervil, and parsnip chervil. It is native to Europe and Western Asia. It was a popular vegetable in the 19th century.

What does chervil root taste like?

Description/Taste

When cooked, Chervil root develops a soft consistency, similar to the texture of a cooked potato, and has a sweet flavor reminiscent of chestnuts, carrots, and parsnips. The leaves of the plant are also edible and have a taste similar to parsley.

What is chervil root used for?

Chervil is an herb. People use the leaves and dried flowering parts, as well as the juice, to make medicine. Chervil is used for fluid retention, cough, digestion problems, and high blood pressure. Juice from fresh chervil is used for gout, pockets of infection (abscesses), and a skin condition called eczema.

What is another name for chervil?

Chervil is a tender leafy herb also known as French parsley or by its Latin name, Anthriscus Cerefolium.

Is chervil related to parsley?

Chervil (/ˈtʃɜːrˌvɪl/; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.

What is Parsley Root? / How to Make Parsley Root Chips Recipe

44 related questions found

What can I make with chervil?

10 things to do with chervil

In winter, add it to a celeriac and potato purée. Stir some into mayonnaise to go with goujons of fish or chicken. Add it to scrambled eggs. Make a dip for radishes by stirring together some soft goat's cheese and yogurt until smooth, and stirring in some chervil, salt and pepper.

What does the herb chervil look like?

Appearance. Chervil looks like a slightly paler, more delicate, and more finely shaped flat-leaf parsley, but with frillier, thinner looking leaves. ... Avoid chervil with actual blossoms attached to it—that usually means the herb will have turned a bit bitter.

How do you use herb chervil?

Ideas for using chervil in the kitchen

1. Add chopped chervil to your omelettes or scrambled eggs.
2. Sprinkle freshly chopped chervil over your salad.
3. Add chervil as a garnish to soup.
4. Add to a homemade potato salad.
5. Substitute parsley for chervil.
6. Add fresh leaves to white wine vinegar and use as a salad dressing.

What food family is chervil?

One of the fines herbes of French haute cuisine (alongside chives, parsley and tarragon), chervil is the effete cousin of parsley and fennel, all being members of the Apiaceae family. Its name comes from the Greek "leaves of joy".

What does chervil smell and taste like?

What Is Chervil? Chervil comes from the carrot family along with dill, parsley, and fennel. It does look incredibly similar to parsley, except the leaves are smaller, lacier, and paler in color. Chervil also shares one of the same aromatic compounds as tarragon, which gives it a very delicate anise aroma and flavor.

Is chervil used in medicine?

Chervil is an herb. It is commonly used as a flavoring agent in food. People also use the leaf, root, and dried flowers of chervil to make medicine. Chervil is used for gout, skin conditions, digestion problems, high blood pressure, and other conditions, but there is no good scientific evidence to support these uses.

What's the difference between chervil and parsley?

Chervil is closely related to parsley, but it has a milder flavor — making it well suited for substituting fresh or dried parsley. ... Chervil is almost identical in appearance to flat leaf parsley, though you will need to use more chervil than parsley in cooking because of its milder taste.

Is parsley a root?

Often referred to as Hamburg root, parsley root is used in many cuisines across Europe. ... Parsley root comes from a subspecies of garden parsley known scientifically as Petroselinum crispum Tuberosum. Although its leaves are edible, it's grown for its thick, tuberous roots (1).

How do you grow root chervil?

How to Grow Root Chervil from Seed. Seeds are best sown in August and as they are cold germinators it will be the Spring before new shoots appear. Germination can be erratic so we recommend sowing 3-4 seeds spaced at 3” intervals with a light covering of soil. Thin out if more than one seed germinates.

What does sorrel taste like?

Despite its dull color when cooked, sorrel does taste bright and exuberant. No other vegetable at this time of year has such power, or complexity. Sorrel is fruity like rhubarb. It is tart like lemon.

What's in fines herbes?

Fines Herbes is a classic French herb seasoning traditionally comprised of equal parts fresh French tarragon, parsley, chives, and chervil.

Can I grow chervil in containers?

A late sowing in late summer will produce a crop for winter and early spring. ... Chervil is short lived so sow seeds every two to three weeks for a continuous supply. Use fresh potting soil every time if you grow chervil in pots. Keep your plants well watered and protect them from drying out.

Can you dry chervil?

Chervil Harvest and Preserving Tips

Fresh chervil leaves are prized for their anise flavor and are a common ingredient in many fine herb mixtures. ... Harvest as needed throughout the season. To dry, cut a bunch of stems on a sunny morning, tie them loosely and hang them in a dry, airy location out of the sun.

Can you grow chervil from cuttings?

Supplies. Growing your own chervil indoors is pretty straightforward, much like other herbs. Plants are best started from seed instead of propagating them from stem cuttings so you'll need to purchase high-quality seeds and have containers and growing media to get started.

Can you eat chervil seeds?

People mainly only use chervil leaves for cooking, but its flowers and seeds are edible as well. Much like the leaves, chervil flowers and seeds also have a delicate, anise-like flavor.

What does tarragon look like?

Tarragon has distinct leaves that make it easier to recognize it. Its leaves are long and slender with pointed tips. Its stems are bright green with perky leaves. ... The Russian tarragon smells like sweet grass with little anise smell while the French tarragon will smell distinctly like licorice.

Are chives herb?

Chives are a commonly used herb and can be found in grocery stores or grown in home gardens. In culinary use, the green stalks (scapes) and the unopened, immature flower buds are diced and used as an ingredient for omelettes, fish, potatoes, soups, and many other dishes. The edible flowers can be used in salads.

Is chervil high in potassium?

Dried chervil is one of the most potassium-dense herbs containing 47 milligrams of potassium per gram. A French herb blend, called "fines herbes," used to season fish, eggs, poultry, vegetables and sauces, contains chervil as well as tarragon.