Singani 63 Brandy which is carefully distilled at Casa Real is adored for its dried fruit, sweet, grape and spicy notes flavor notes.

What kind of alcohol is Singani?

Singani is a Bolivian eau-de-vie or brandy distilled from white Muscat of Alexandria grapes. Only produced in the high valleys of Bolivia, it is the country's national distilled spirit and considered part of its cultural patrimony.

How do you drink Singani?

Instructions: Measure 60ml of Singani (about four teaspoons) into your glass, add ice cubes to taste, top up with ginger ale and the juice of half a lime. Serve with a wedge of lime.

What does Singani 63 taste like?

For those not acquainted with the grape, you will get a combination of floral and sweet green grapes akin to a dessert wine. The flavor, however is not ultra-sweet, though there is a sweetness that balances nicely with the acidity of the spirit. The finish is floral, herbal, and has a touch of white pepper.

How do you drink Singani 63?

It's easy to like in simple, breezy cocktails, such as Bolivian favorite the Chuflay, a sessionable combination of singani and ginger ale over ice with a wedge of lime. Or do as they do in Bolivia, where the higher end stuff is sipped straight or on the rocks.

What is SINGANI? | Bolivia's National Spirit

35 related questions found

What is Rujero?

Description. Rujero Singani is a Bolivian brandy made from Muscat of Alexandria grapes in the province of Tarija, situated in the very southern tip of Bolivia.

What do Bolivians eat for breakfast?

The most typical Bolivian breakfast is similar to what restaurants and hotels might call a "continental" breakfast. It is simply some coffee or tea, with bread or toast and jams, jellies or honey. One thing you may find surprising, is that even small children are served coffee.

What is the most famous drink in Bolivia?

Singani ( the Bolivian national drink) is the main liquor used to produce some of these mixed drinks. Pisco is another liquor that is easily found in Bolivia, and is the main component of another branch of beverages listed here.

What is the most popular dessert in Bolivia?

Cocadas are a popular candy/cookie not only in Bolivia but all over Latin America!

How is Singani made?

Singani is a distilled spirit made from the white Muscat of Alexandria grape which has been produced in Bolivia for nearly 500 years. ... Singani belongs to the brandy family, which means that it is produced by distilling wine to create a potent, high-alcohol spirit.

What alcohol do they drink in Bolivia?

The liquor of choice in Bolivia is a unique type of grape brandy called singani which is produced in the altiplano, an extensive area of high-elevation plateaus in the western portion of the country.

What is Falernum?

Falernum (pronounced fə-LUR-nəm) is either an 11% ABV syrup liqueur or a nonalcoholic syrup from the Caribbean. It is best known for its use in tropical drinks. It contains flavors of ginger, lime, and almond, and most often also of cloves or allspice. It may be thought of as a spicier version of orgeat syrup.

What are 3 interesting facts about Bolivia?

21 Fascinating Facts About Bolivia

• Bolivia is home to 37 official languages.
• Sucre is the official capital of Bolivia.
• Salar de Uyuni is the world's biggest mirror!
• Simón Bolívar is known as the Liberator.
• Bolivia is a landlocked country.
• Altitude sickness can be a concern in La Paz!

What kind of food is in Bolivia?

Food In Bolivia

• Anticuchos. The anticucho is one of the typical dishes to eat in Bolivia, no matter what, this dish is a kind of meat brochette with potatoes. ...
• Noodle chili. This traditional Bolivian dish consists of veal tongue with a spicy touch. ...
• Silpancho. ...
• Yuca sonso. ...
• Humintas. ...
• Pig. ...
• Chola sandwich. ...
• Cuñapé

Who is famous from Bolivia?

Famous people from Bolivia

• Evo Morales. Politician. ...
• Marcelo Martins Moreno. Soccer. ...
• Andrés de Santa Cruz. Politician. ...
• Jaime Moreno. Soccer. ...
• Cornelio Saavedra. Politician. ...
• Verona Pooth. Presenter. ...
• Marco Etcheverry. Soccer Midfielder. ...
• Víctor Paz Estenssoro. Politician.

What do Bolivians eat for lunch?

A typical Bolivian lunch has a piece of meat or chicken that generally comes with rice and a salad. Rice may be replaced by pasta or potatoes. Asadito is a common term to indicate a good piece of beef that comes with an almuerzo.

Do Bolivians eat guinea pigs?

Most of the world treat them like home pets and are amazed at the sight of roasted or deep-fried guinea pig lying on a plate with its tiny legs pointed upwards. ... In Bolivia this precious meat is referred to as "cuy," and since ancient times it has been dubbed the meat for the noble.

What time is dinner eaten in Bolivia?

Because we usually indulge at tea time, dinner is usually a lighter meal than lunch and is usually served around 8 or 9 p.m. Most salones de té double as bakeries and vice versa, so if you're looking for a great place for tea and pastries, I've included tea houses under my section on bakeries.

Is Campari a rum?

Campari (Italian: [kamˈpaːri]) is an Italian alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country in which it is sold), obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. ...

Is Pisco an alcoholic?

Simply put, pisco is a type of brandy, or distilled grape wine. It's a clear(ish), higher-proof spirit, clocking in anywhere from 60 to 100 proof, and often features a fresh bouquet of aromatics and a touch of sweetness on the palate (though some piscos can taste more bitter or herbaceous).

What does Falernum taste like?

Falernum is a sweet syrup or liqueur that brings notes of ginger, lime, clove and almond to many tiki and tropical style drinks.

What is Frangelico?

The hazelnut infusion is distilled to produce a natural hazelnut distillate. The hazelnut distillate is blended with extract and distillates from cocoa seeds, vanilla berries, roasted coffee and other flavoring preparations to create the Frangelico concentrate.

What flavor is orgeat?

What does orgeat taste like? Orgeat has a distinctive nutty flavor with a hint of citrus. Some people liken it to liquid marzipan. It adds a distinct complexity to drinks, and it's so unique that there's not a great substitute.

What's in Midori?

Midori is made from two fresh melons, yubari and musk, which are sourced exclusively in Japan – the yubari come from Yubari City on the North Island, where the soil is rich in volcanic ash making it of high nutritional value, and the musk melons are sourced from Aichi and Shizuoka provinces, south of Tokyo, famous for ...